Dense pea soup

For the recipe it are required to you:
- Frozen pea - 500 g
- A potato - 400 g
- A soup set of vegetables - 200 g
- brisket - 100 g
- A broth - 750 ml
- An onions napiform - 2 piece.
- Sausages (cooked) - 4 piece.
- marjoram
- thyme - to taste
- Salt
- Pepper - to taste.

To clear and cut a potato, finely to cut brisket and an onions. An onions and brisket to put in pan and to extinguish in the closed utensils of 3 minutes at 100 %. To add pea, a potato and a soup set of vegetables to fill all this with a broth and to cook 23-24 minutes at 100 %.

After that to add the cut sausages, spices, and to cook 11-12 more minutes at 70 %. At the end of preparation soup to salt, pepper and submit on a table.