Dense pea soup

For the recipe it are required to you:
- Frozen pea - 500 g
- A potato - 400 g
- A soup set of vegetables - 200 g
- brisket - 100 g
- A broth - 750 ml
- An onions napiform - 2 piece.
- Sausages (cooked) - 4 piece.
- marjoram
- thyme - to taste
- Salt
- Pepper - to taste.

To clear and cut a potato, finely to cut brisket and an onions. An onions and brisket to put in pan and to extinguish in the closed utensils of 3 minutes at 100 %. To add pea, a potato and a soup set of vegetables to fill all this with a broth and to cook 23-24 minutes at 100 %.

After that to add the cut sausages, spices, and to cook 11-12 more minutes at 70 %. At the end of preparation soup to salt, pepper and submit on a table.

Cold soup from cucumbers with a peanut

For the recipe it are required to you:
- Curdled milk - 1.5 l
- Cucumbers - 800 g
- A peanut - 2/3 glasses
- Garlic - 3-5 denticle
- Fennel - a bunch
- Salt - to taste.

Peanut to wash out, dry, lay out on warm a frying pan and to calcinate. Then to clear of a thin skin (for this purpose to wipe a peanut hands) and pound. Cucumbers not large to cut, connect to a peanut, to add the crushed garlic, finely cut fennel, salt. A mix to mix and fill with curdled milk. To submit soup cold.

Soup Dutch a pub with wine

For the recipe it are required to you:
- Beer light - 2 glasses
- Red dry wine - 1 glass
- An egg (yolk) - 4 piece.
- Oil creamy - 1 ch.l.
- Black bread - 50 g
- A nutmeg (grated) - 1/2 ch.l.

To pour out in a saucepan beer and wine, to warm up before boiling. Oil, yolks and sugar to pound and pour thin trickle in boiling soup, constantly stirring slowly. To dry in an oven or a toaster a piece of bread, then to grate it and to mix with a nutmeg, a mix to add in soup. To submit hot.

Tomato soup with shrimps and crust eggplants

For the recipe it are required to you:
- Tomatoes (in own juice) - 800 g.
- Sharp pepper (small dried pods) - 2 piece.
- Shrimps - 12 piece.
- Eggplants - 2 piece.
- A basil (веточки) - 3-4 piece.
- Vegetable oil (for hot fan) - 500 ml
- Olive oil - 50 ml
- Garlic - 2 denticle
- Salt - to taste.

Tomatoes to lay out in a saucepan together with juice and to finish with boiling, to lower fire and to cook, stirring slowly, 30-35 minutes. Eggplants to wash up, dry and cut circles thickness of 3-4 mm. In deep stewing pan to warm up vegetable oil, to fry eggplants from both parties up to golden color and to dry, having laid out on a napkin.

In the same oil very quickly and accurately to fry leafs a basil up to a transparent condition. Shrimps to clear of an armour and an intestinal vein, to cut small cubes and to fry on olive oil with minced garlic.

To shift shrimps in soup, to season with the salt, the crushed sharp pepper and to mix.

To submit soup hot, with the crust eggplants seasoned with salt and a basil.